Gastric Sleeve Bariatric Cookbook: The Best Recipes for Your New Stomach. How to Eat Healthy and Delicious After The Surgery. Includes an 8-Weeks Post-Operation Meal Plan

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Gastric Sleeve Bariatric Cookbook: The Best Recipes for Your New Stomach. How to Eat Healthy and Delicious After The Surgery. Includes an 8-Weeks Post-Operation Meal Plan Customer Reviews

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• from J. Mielke -- TOP 1000 REVIEWER : How to for after surgery ( 4.0 out of 5 stars )
• from Lindell Long -- TOP 1000 REVIEWER : low calorie, easy and quick ( 5.0 out of 5 stars )
• 5.0 out of 5 stars from Jamie Bushehri -- Great Food After The Surgery : I really liked how the different foods were separated into breakfast solid foods, pops (dessert food), etc... It makes it so much easier to find the different foods throughout the day. I think the author did a great job at editing and putting together this book. ( Reviewed in the United States on October 10, 2021 )
• 4.0 out of 5 stars from Connie -- Good recipes, horrible knowledge base : The author does not have a very good knowledge of gastic sleeve surgery or how it works. The recipes look good but I would seek the advice of a surgeon or bariatric nurse. Do NOT use the information in the beginning of this book as it is NOT accurate at all!! ( Reviewed in the United States on October 15, 2021 )
• 5.0 out of 5 stars from Lynn -- Nice guide to use after surgery : After surgery, you will learn to eat in a whole new way. There are stages to follow. Liquids are first, then light meals. There is an 8 week plan to help you adjust to your new stomach. ( Reviewed in the United States on October 14, 2021 )
• 5.0 out of 5 stars from Tanya -- Meet Nutritional Needs : Get this book to meet your nutritional needs after surgery and to answer some questions before. It will take you through all phases from liquids to reintroducing solid foods. ( Reviewed in the United States on October 13, 2021 )
• 5.0 out of 5 stars from Riley -- Nice recipes. : The recipes are mainly practical and don’t require a lot of fancy or replacement ingredients, and the introduction is full of really excellent information. ( Reviewed in the United States on October 21, 2021 )
• 5.0 out of 5 stars from Christina Lynn Smith -- Excellent book for those who need it : . ( Reviewed in the United States on October 18, 2021 )

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